October 30th is National Candy Corn Day!!
It's that time of year--when children of all ages go house to house dressed in costumes of their favorite superheroes, villains, and monsters. When parents raid their children's goody bags for all the best candy. (My favorite was Snickers. I told my kid they had peanut butter in it, and that she didn't like peanut butter.) When every store stocks its shelves with bags of candy, especially candy corn.
Made from sugar, corn syrup, carnauba wax and water, the candy corn is either loved or hated. Now that I'm older, I could take it or leave it, but it is one of the iconic symbols of Halloween. Each piece of candy corn is approximately three times the size of a real corn kernel, and each serving contains about 130 calories.
Each year, Americans consume enough candy corn to circle the Earth 4.25 times. Personally, I liked to eat them one at a time, biting off each color separately. This year, there will be 9 billion colorful little kernels produced.
They are discontinued, but there is a Facebook page asking for them to come back. Check it out! Bring Back Hershey's Candy Corn Kisses There are only 39 fans, but maybe we can all like the page and get them to come back for next Halloween.
--Did you know there are things you can make from your leftover candy corn? Click on the photo for 9 yummy recipes.
--How about a recipe for bars that look like candy corn?
--And of course, what's a party without candy corn Jello shots? They seem like a lot of work, but if you MUST make them, here's a great recipe!
Now I'm getting hungry. What about you? Do you like candy corn?